Easy Chicken And Rice Supper Recipe
Ingredients
3 cans any cream soup
1 cup water
1 cup uncooked white rice
Chicken pieces (thighs, legs or breasts)
Salt, pepper
Directions
Remove skin from chicken, and salt and pepper them.
In a 9x14 inch pan, mix soup with can of water.
Sprinkle uncooked rice on top of this.
Lay the chicken pieces on top of the rice.
Bake, uncovered, at 325°F for 2 hours.
Delicious! My mother in law makes this for us when we go home to New Brunswick.
In a 9x14 inch pan, mix soup with can of water.
Sprinkle uncooked rice on top of this.
Lay the chicken pieces on top of the rice.
Bake, uncovered, at 325°F for 2 hours.
Delicious! My mother in law makes this for us when we go home to New Brunswick.
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