Easy Cherry Cheesecake Recipe
Ingredients
| Cream cheese | 8 Ounce, softened | |
| Salt | 1⁄8 Teaspoon | |
| Eggs | 2 | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 1⁄2 Cup (8 tbs) | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Baked graham cracker shell | 1 (9 Inch) | |
| Sour cream | 1 Cup (16 tbs) | |
| Sugar | 2 Tablespoon | |
| Vanilla extract | 1 Tablespoon | |
| Canned cherry pie filling | 21 Ounce (1 Can Of 21 Ounce) |
Directions
Combine the cream cheese, salt, eggs, lemon juice, the 1/2 cup sugar and the 1/2 teaspoon vanilla in a blender container; process until smooth.
Pour into the cooled graham cracker crust.
Bake at 325 degrees for 25 minutes.
Combine the sour cream, the 2 tablespoons sugar and the 1 tablespoon vanilla in a bowl and mix well.
Spread the sour cream mixture over the cream cheese mixture.
Return to oven and bake for 5 minutes longer.
Let stand until cool.
Chill, covered, until ready to serve.
Spoon cherry pie filling over individual pieces.
Pour into the cooled graham cracker crust.
Bake at 325 degrees for 25 minutes.
Combine the sour cream, the 2 tablespoons sugar and the 1 tablespoon vanilla in a bowl and mix well.
Spread the sour cream mixture over the cream cheese mixture.
Return to oven and bake for 5 minutes longer.
Let stand until cool.
Chill, covered, until ready to serve.
Spoon cherry pie filling over individual pieces.
Chef
