Easy Cheesy Fish Bake Recipe
East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some mashed potatoes.
Ingredients
| Orange | 1 pound, frozen | |
| 1 8 ounce jar pasteurized process cheese spread | ||
| Milk | 1/4 Cup (16 tbs) | |
| 110 ounce package frozen peas | ||
| 1 cup quick cooking rice | ||
| Dill weed | 1/8 Teaspoon, dried | |
Directions
Thaw fish, if frozen.
Cut fillets into 1inch pieces.
In a 11/2 quart casserole stir together process cheese spread and milk.
Stir in peas, rice, dillweed, and fish.
Bake, covered, in a 375° oven for 40 to 45 minutes or till heated through, stirring once or twice.
Cut fillets into 1inch pieces.
In a 11/2 quart casserole stir together process cheese spread and milk.
Stir in peas, rice, dillweed, and fish.
Bake, covered, in a 375° oven for 40 to 45 minutes or till heated through, stirring once or twice.
Chef
