Easy Cheesy Fish Bake Recipe
East cheesy fish bake is a super easy and delcious bake made with fish fillets and cheese. Baked with a mix of cheese spread and milk with dill for flavor, th easy cheesy fish bake also can peas to go and can be served as a quick meal with a salad or some mashed potatoes.
Ingredients
1 pound fresh or frozen skinless orange roughy, catfish, pike, cod, or haddock fish fillets ( 1/2 to 3/4 inch thick)
1 8 ounce jar pasteurized process cheese spread
1/4 cup milk
110 ounce package frozen peas
1 cup quick cooking rice
1/8 teaspoon dried dillweed
Directions
Thaw fish, if frozen.
Cut fillets into 1inch pieces.
In a 11/2 quart casserole stir together process cheese spread and milk.
Stir in peas, rice, dillweed, and fish.
Bake, covered, in a 375° oven for 40 to 45 minutes or till heated through, stirring once or twice.
Cut fillets into 1inch pieces.
In a 11/2 quart casserole stir together process cheese spread and milk.
Stir in peas, rice, dillweed, and fish.
Bake, covered, in a 375° oven for 40 to 45 minutes or till heated through, stirring once or twice.
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