Easy Cheesy Apple Pie Recipe

Easy Cheesy Apple Pie picture


Difficulty LevelEasyHealth IndexAverage
CourseMain Ingredient


 All purpose flour/Unbleached flour1 Cup (16 tbs) (Pillsbury)
 Quick cooking rolled oats1⁄4 Cup (4 tbs)
 Sugar1 1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Cooking oil1⁄3 Cup (5.33 tbs)
 Cold milk1⁄4 Cup (4 tbs)
 Vanilla instant pudding and pie filling mix10 Ounce (4 Serving Size, Not Instant)
 Peeled sliced cooking apples6 Cup (96 tbs) (6 Medium)
 Shredded cheddar cheese2 Ounce (1/2 Cup)
 Flour1⁄3 Cup (5.33 tbs)
 Sugar1⁄3 Cup (5.33 tbs)
 Quick-cooking rolled oats1⁄4 Cup (4 tbs)
 Butter/Margarine3 Tablespoon, softened

Nutrition Facts

Serving size

Calories 418 Calories from Fat 137

% Daily Value*

Total Fat 16 g23.9%

Saturated Fat 5.4 g26.8%

Trans Fat 0 g

Cholesterol 18.1 mg

Sodium 650.9 mg27.1%

Total Carbohydrates 68 g22.5%

Dietary Fiber 3 g11.9%

Sugars 40.5 g

Protein 5 g9.5%

Vitamin A 5.2% Vitamin C 5.6%

Calcium 9.2% Iron 6.7%

*Based on a 2000 Calorie diet


Preheat oven to 375 F .
(Lightly spoon flour into measuring cup; level off.) In 9 inch pie pan, combine first six ingredients; mix well.
Press onto bottom and sides of pie pan; do not press onto rim.
In large bowl, combine dry pudding mix and apples; spoon into unbaked crust.
Sprinkle with cheese.
combine Topping ingredients; blend until crumbly.
Sprinkle over cheese.
Bake 45 to 50 minutes until light golden brown and apples are tender.
Serve warm.