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Easy Cheesy Apple Pie Recipe
|All purpose flour/Unbleached flour||1 Cup (16 tbs) (Pillsbury)|
|Quick cooking rolled oats||1⁄4 Cup (4 tbs)|
|Sugar||1 1⁄2 Teaspoon|
|Cooking oil||1⁄3 Cup (5.33 tbs)|
|Cold milk||1⁄4 Cup (4 tbs)|
|Vanilla instant pudding and pie filling mix||10 Ounce (4 Serving Size, Not Instant)|
|Peeled sliced cooking apples||6 Cup (96 tbs) (6 Medium)|
|Shredded cheddar cheese||2 Ounce (1/2 Cup)|
|Flour||1⁄3 Cup (5.33 tbs)|
|Sugar||1⁄3 Cup (5.33 tbs)|
|Quick-cooking rolled oats||1⁄4 Cup (4 tbs)|
|Butter/Margarine||3 Tablespoon, softened|
Calories 418 Calories from Fat 137
% Daily Value*
Total Fat 16 g23.9%
Saturated Fat 5.4 g26.8%
Trans Fat 0 g
Cholesterol 18.1 mg
Sodium 650.9 mg27.1%
Total Carbohydrates 68 g22.5%
Dietary Fiber 3 g11.9%
Sugars 40.5 g
Protein 5 g9.5%
Vitamin A 5.2% Vitamin C 5.6%
Calcium 9.2% Iron 6.7%
*Based on a 2000 Calorie diet
(Lightly spoon flour into measuring cup; level off.) In 9 inch pie pan, combine first six ingredients; mix well.
Press onto bottom and sides of pie pan; do not press onto rim.
In large bowl, combine dry pudding mix and apples; spoon into unbaked crust.
Sprinkle with cheese.
combine Topping ingredients; blend until crumbly.
Sprinkle over cheese.
Bake 45 to 50 minutes until light golden brown and apples are tender.