Easy Cheese Fruit Tarts Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings6CuisineAmerican
MethodBlenderInterest GroupQuick

Ingredients

 
2 packages (3 ounces each) cream cheese
 
1/2 cup milk
 
1 can (9 3/4 ounces) raspberry or pineapple dessert mix
 
1 package (5 ounces) pastry tart shells (6 to a package)
 
Fresh or canned fruits for garnish
 
Chopped pistachio nuts or almonds

Directions

Beat cream cheese until soft in a small bowl.
Gradually beat in milk; continue beating until completely smooth.
Add dessert mix; stir with a spoon 30 seconds, or until thickened.
Spoon into tart shells, dividing evenly.
Decorate with fruits of your choice; sprinkle with nuts, if you wish.
Chill until ready to serve.

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