Easy Cheese Bake Recipe
Ingredients
3 cups uncooked elbow macaroni
4 quarts boiling salted water
2/3 cup milk
2 (10-ounce) cans cream of chicken soup
12 slices process cheese
4 tomatoes, sliced
Directions
Cook macaroni in boiling water until tender; drain, and rinse.
Stir milk into soup; heat, and combine with cooked macaroni.
Place in buttered shallow baking dish.
Top with alternate slices of cheese and tomatoes, ending with layer of cheese.
Bake at 325°F. until cheese is melted and golden brown, about 25 minutes.
Stir milk into soup; heat, and combine with cooked macaroni.
Place in buttered shallow baking dish.
Top with alternate slices of cheese and tomatoes, ending with layer of cheese.
Bake at 325°F. until cheese is melted and golden brown, about 25 minutes.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
