Easy Cheese Bake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings8Cuisine
CourseMethod
Interest Group

Ingredients

 Uncooked elbow macaroni3 Cup (48 tbs)
 Boiling salted water4 Quart
 Milk2⁄3 Cup (10.67 tbs)
 Canned cream of chicken soup20 Ounce
 Processed cheese slices12
 Tomatoes4 , sliced

Directions

Cook macaroni in boiling water until tender; drain, and rinse.
Stir milk into soup; heat, and combine with cooked macaroni.
Place in buttered shallow baking dish.
Top with alternate slices of cheese and tomatoes, ending with layer of cheese.
Bake at 325°F. until cheese is melted and golden brown, about 25 minutes.
Quantcast