Home
» Recipes
» Icing
» Easy Icing
» Easy Caramel Icing

Easy Caramel Icing Recipe

Try this easy caramel icing subtly flavored with a dash of lemon juice. Pretty much goes with any cake of your choice.

Summary

Ingredients

	Butter	1 1⁄2 Ounce
	Brown sugar	2 Ounce
	Icing sugar	5 Ounce, sifted
	Lemon	1 1⁄2 Teaspoon
	Milk	3 Tablespoon
	Lemon juice	1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1098 Calories from Fat 318

% Daily Value*

Total Fat 36 g55.6%

Saturated Fat 22.7 g113.6%

Trans Fat 0 g

Cholesterol 95.9 mg32%

Sodium 24.3 mg1%

Total Carbohydrates 201 g67.1%

Dietary Fiber 0.36 g1.4%

Sugars 197.9 g

Protein 2 g3.8%

Vitamin A 22.2% Vitamin C 11.5%

Calcium 6.7% Iron 0.58%

*Based on a 2000 Calorie diet

Directions

Place butter and brown sugar in a saucepan, stir over low heat until simmering and continue simmering for exactly 4 minutes.
Add milk, bring to boil, cook.
Pour onto sifted icing sugar, add lemon juice, and mix well.
Pour onto cake, sprinkle with nuts and allow to set.
Variations: Add 1 oz.
grated dark chocolate, or add 1/2 -tspn, coffee essence, or sift 1/2 -tspn, instant coffee with the icing sugar.