Butternut Squash and Mascarpone Ravioli Recipe Video

Summary

Preparation Time1 Hr 10 MinCooking Time15 Min
Ready In1 Hr 25 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineItalianCourseMain Dish
TasteSavourMethodBoiled
SpecialityPart of MenuMain IngredientButter Nut Squash
Interest GroupExotic

Ingredients

 
Please see video

Directions

Please see video

Editors Review

For those of you who love butternut squash, here is a great way to use it to make a really simple and elegant dish this holiday season that will definitely impress your quests. These butternut squash and mascarpone-filled ravioli make a wonderful appetizer. The roasted flavor of the gorgeous orange squash goes so well with the creaminess of the mascarpone. If you don't want to make the pasta dough at home, use wonton wrappers to make the ravioli. Chef John uses Japanese Azumaya round wraps.

Questions, Comments and Reviews

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