Easy Broccoli Casserole Recipe
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Summary
Ingredients
2 packages (10 ounces each) frozen chopped broccoli, partially thawed
1 can (5 ounces) water chestnuts, drained and thinly sliced
1 can (10 1/2 ounces) cream of chicken soup
2 tablespoons dry bread crumbs
1/4 cup grated Parmesan cheese
2 tablespoons butter, melted
Directions
Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1 hour.
