Easy Broccoli Casserole Recipe

Easy Broccoli Casserole picture

Summary

Servings10Cuisine

Ingredients

 Frozen chopped broccoli20 Ounce, partially thawed
 Canned water chestnuts5 Ounce
 Canned cream of chicken soup10 1⁄2 Ounce
 Dry bread crumbs2 Tablespoon
 Grated parmesan cheese1⁄4 Cup (4 tbs)
 Butter2 Tablespoon

Nutrition Facts

Serving size

Calories 97 Calories from Fat 46

% Daily Value*

Total Fat 5 g8%

Saturated Fat 2.6 g13%

Trans Fat 0 g

Cholesterol 11.6 mg3.9%

Sodium 284.8 mg11.9%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1.6 g6.4%

Sugars 0.4 g

Protein 4 g8.9%

Vitamin A 36.2% Vitamin C 87%

Calcium 7.2% Iron 3.4%

*Based on a 2000 Calorie diet

Directions

Break broccoli into pieces; squeeze out and discard excess liquid. Place broccoli and water chestnuts in ungreased casserole. Cover with soup. Mix bread crumbs, cheese, and melted butter. Sprinkle on top of soup. Bake, uncovered, 1 hour.
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