Easy Boston Cream Pie Recipe

 Easy Boston Cream Pie    picture

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineCourse
TasteMethod
DishSpeciality
Interest Group

Ingredients

 Rolled oats1⁄2 Cup (8 tbs)
 Butter1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Brown sugar1⁄2 Cup (8 tbs)
 Sweetened chocolate1 Ounce
 Vanilla1⁄2 Teaspoon
 Egg1
 All purpose flour1 Cup (16 tbs), sifted
 Soda1⁄2 Teaspoon
 Vanilla pudding and pie filling3 1⁄2 Ounce
 Milk1 1⁄2 Cup (24 tbs)
 Confectioner’s sugar1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 486 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 286.2 mg11.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 1.6 g6.4%

Sugars 61.5 g

Protein 6 g12.6%

Vitamin A 8.2% Vitamin C

Calcium 7.8% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers

SERVING
13) Serve with some confectioner’s sugar sprinkled on top
Image Courtesy : http://commons.wikimedia.org/wiki/File:Boston_cream_pie_with_chocolate_drizzle.jpg
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