	Rolled oats	1⁄2 Cup (8 tbs)
	Butter	1⁄3 Cup (5.33 tbs)
	Sugar	1⁄2 Cup (8 tbs)
	Brown sugar	1⁄2 Cup (8 tbs)
	Sweetened chocolate	1 Ounce
	Vanilla	1⁄2 Teaspoon
	Egg	1
	All purpose flour	1 Cup (16 tbs), sifted
	Soda	1⁄2 Teaspoon
	Vanilla pudding and pie filling	3 1⁄2 Ounce
	Milk	1 1⁄2 Cup (24 tbs)
	Confectionerâs sugar	1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 486 Calories from Fat 126

% Daily Value*

Total Fat 14 g22%

Saturated Fat 8.3 g41.5%

Trans Fat 0 g

Cholesterol 67.8 mg22.6%

Sodium 286.2 mg11.9%

Total Carbohydrates 85 g28.2%

Dietary Fiber 1.6 g6.4%

Sugars 61.5 g

Protein 6 g12.6%

Vitamin A 8.2% Vitamin C

Calcium 7.8% Iron 8.8%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers

SERVING
13) Serve with some confectioner’s sugar sprinkled on top