MAKING
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers

SERVING
13) Serve with some confectioner’s sugar sprinkled on top