Easy Boston Cream Pie Recipe

Boston Cream Pie
submitted by aggregator at ifood.tv

Summary

Preparation Time20 MinCooking Time30 Min
Ready In50 MinDifficulty LevelEasy
Health IndexJust EnjoyServings6
CuisineAmericanCourseDessert
TasteSweetMethodBaked
SpecialityHolidaysInterest GroupQuick

Ingredients

 
Rolled Oats – ½ cup
 
Butter – 1/3 cup
 
Sugar – ½ cup
 
Brown Sugar – ½ cup
 
Sweetened Chocolate – 1 ounce
 
Vanilla – ½ teaspoon
 
Egg – 1
 
All Purpose Flour – 1 cup, sifted
 
Soda – ½ teaspoon
 
Vanilla Pudding and Pie Filling – 1 (3 ½ ounce)
 
Milk – 1 ½ cup
 
Confectioner’s Sugar

Directions

MAKING
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers

SERVING
13) Serve with some confectioner’s sugar sprinkled on top

Questions, Comments and Reviews

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