Easy Boston Cream Pie Recipe
All I can say about this Easy Boston Cream Pie is YUM! It is the perfect choice for Dessert. Believe me, just try this Easy Boston Cream Pie once, you'll love it.
Ingredients
Rolled Oats – ½ cup
Butter – 1/3 cup
Sugar – ½ cup
Brown Sugar – ½ cup
Sweetened Chocolate – 1 ounce
Vanilla – ½ teaspoon
Egg – 1
All Purpose Flour – 1 cup, sifted
Soda – ½ teaspoon
Vanilla Pudding and Pie Filling – 1 (3 ½ ounce)
Milk – 1 ½ cup
Confectioner’s Sugar
Directions
MAKING
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers
SERVING
13) Serve with some confectioner’s sugar sprinkled on top
1) In a bowl, place the oats, pour ¾ of the boiling water and allow to stand for 20 minutes
2) Using the electric mixer, cream the butter, sugar and the brown sugar till fuffy
3) On top of a double boiler, melt the chocolate
4) Blend the melted chocolate, vanilla, egg into the creamed mixture
5) Spoon the mixture into a greased and floured 9 inch pie plate
6) Bake at 350F for 25 to 30 minutes
7) Allow to rest for 10 minutes
8) Remove the pie from the plate and cool on a wire rack
9) Combine the pudding mix and the milk together and cook over a low heat till the mixture comes to a boil
10) Place a wax paper over the pudding mixture and carefully pull off once the pudding is cooled
11) Stir well
12) Using a knife, cut across the cake and spread the filling between the cake layers
SERVING
13) Serve with some confectioner’s sugar sprinkled on top
