Easy Beer Bread Recipe
Summary
Ingredients
| Rising flour | 3 Cup (48 tbs) | |
| Sugar | 3 Tablespoon | |
| Beer | 12 Ounce | |
| Butter | 2 Tablespoon, melted |
Nutrition Facts
Serving size: Complete recipe
Calories 1786 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 5016.9 mg209%
Total Carbohydrates 332 g110.7%
Dietary Fiber 0 g
Sugars 45 g
Protein 27 g53.6%
Vitamin A 15% Vitamin C
Calcium 77.1% Iron 69.9%
*Based on a 2000 Calorie diet
Directions
Gradually add beer (at room temperature), stirring just until moistened; spoon into a greased and floured 9- x 5-x 3-inch loaf pan.
Bake at 350° for 55 to 60 minutes or until loaf tests done.
Brush top with butter.
Cool loaf in pan 10 minutes; remove from pan, and cool completely on wire rack.
Slice with electric knife.
Note: Three loaves will serve about twenty people
Chef
