Easy Beef Wellington Recipe

Summary

Health IndexAverageCuisine
CourseMethod
Main Ingredient

Ingredients

 Filet mignon4 Ounce (1 For Each Person)
 Frozen puff pastry1 (Enough To Cover Each Filet)
 Liverwurst1 (Bittner's Herbed)
 Mushrooms1⁄2 Pound
 Bacon slice4 (1 Slice Per Fillet)

Nutrition Facts

Serving size: Complete recipe

Calories 1809 Calories from Fat 1134

% Daily Value*

Total Fat 126 g194.1%

Saturated Fat 36.2 g181.2%

Trans Fat 0 g

Cholesterol 131.6 mg

Sodium 1131.1 mg47.1%

Total Carbohydrates 119 g39.6%

Dietary Fiber 6 g24%

Sugars 5.9 g

Protein 53 g105.9%

Vitamin A 88.1% Vitamin C 12.1%

Calcium 6% Iron 66.4%

*Based on a 2000 Calorie diet

Directions

Chop mushrooms and bacon; fry lightly together.
Sear filets on both sides.
Thaw puff pastry; roll 1/8 inch thick.
Cut into squares, large enough to wrap filets.
Combine liverwurst, mushrooms and bacon.
Place 1 tablespoon of liverwurst mixture on each filet.
Wrap pastry about each filet so that liverwurst is up and pastry folds are down.
Place on cookie sheet, sealed side down.
Brush lightly with a mixture of 1 well beaten egg mixed with a teaspoon of water.
Bake at 400°F for 30 minutes until pastry puffs and browns.
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