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Easy Beef Wellington Recipe
|Filet mignon||4 Ounce (1 For Each Person)|
|Frozen puff pastry||1 (Enough To Cover Each Filet)|
|Liverwurst||1 (Bittner's Herbed)|
|Bacon slice||4 (1 Slice Per Fillet)|
Serving size: Complete recipe
Calories 1809 Calories from Fat 1134
% Daily Value*
Total Fat 126 g194.1%
Saturated Fat 36.2 g181.2%
Trans Fat 0 g
Cholesterol 131.6 mg
Sodium 1131.1 mg47.1%
Total Carbohydrates 119 g39.6%
Dietary Fiber 6 g24%
Sugars 5.9 g
Protein 53 g105.9%
Vitamin A 88.1% Vitamin C 12.1%
Calcium 6% Iron 66.4%
*Based on a 2000 Calorie diet
Sear filets on both sides.
Thaw puff pastry; roll 1/8 inch thick.
Cut into squares, large enough to wrap filets.
Combine liverwurst, mushrooms and bacon.
Place 1 tablespoon of liverwurst mixture on each filet.
Wrap pastry about each filet so that liverwurst is up and pastry folds are down.
Place on cookie sheet, sealed side down.
Brush lightly with a mixture of 1 well beaten egg mixed with a teaspoon of water.
Bake at 400Â°F for 30 minutes until pastry puffs and browns.