Easy Beef Casserole Recipe
Easy Beef Casserole recipe is very precious to me because it was passed on to me by my mom. You will be tempted to prepare this Easy Beef Casserole recipe again.
Ingredients
1 pound ground beef
1/2 cup chopped onion
1/2 cup chopped green pepper
1 cup macaroni, cooked and drained
1 (12-ounce) can whole kernel corn, drained
2 cups commercial spaghetti sauce
1/2 teaspoon pepper
1/2 cup (2 ounces) shredded American cheese
2 tablespoons grated Parmesan cheese
Directions
Crumble ground beef into a 2-quart casserole, stir in chopped onion and green pepper.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 7 minutes or until done, stirring twice.
Drain off drippings.
Add cooked macaroni, corn, spaghetti sauce, and pepper to meat mixture, mixing well.
Cover with heavy-duty plastic wrap, insert the temperature probe through plastic wrap into center of dish.
Set probe at 140°.
Microwave at HIGH until temperature is reached (12 to 18 minutes).
Sprinkle casserole evenly with cheese.
Cover and microwave at MEDIUM HIGH (70% power) for 1 minute.
Cover with heavy-duty plastic wrap, and microwave at HIGH for 6 to 7 minutes or until done, stirring twice.
Drain off drippings.
Add cooked macaroni, corn, spaghetti sauce, and pepper to meat mixture, mixing well.
Cover with heavy-duty plastic wrap, insert the temperature probe through plastic wrap into center of dish.
Set probe at 140°.
Microwave at HIGH until temperature is reached (12 to 18 minutes).
Sprinkle casserole evenly with cheese.
Cover and microwave at MEDIUM HIGH (70% power) for 1 minute.
