Easy Zucchini Bread Recipe Video


Preparation Time20 MinCooking Time1 Hr 10 Min
Ready In1 Hr 30 MinDifficulty LevelMedium
Health IndexJust EnjoyServings6
VegetarianMain Ingredient


 Sugar1 Cup (16 tbs)
 Eggs2 , beaten
 Vanilla extract2 Teaspoon
 Zucchini3 Cup (48 tbs), freshly grated
 Coconut oil/Brown butter2⁄3 Cup (10.67 tbs)
 Baking soda2 Teaspoon
 Salt1 Pinch
 All spice1⁄2 Teaspoon
 Cinnamon2 Teaspoon
 Dry ginger powder1 Teaspoon
 All purpose flour3 Cup (48 tbs)
 Walnut1⁄2 Cup (8 tbs), coarsely chopped,
 Dry cranberries1⁄3 Cup (5.33 tbs)
 Raisin1⁄3 Cup (5.33 tbs)

Nutrition Facts

Serving size

Calories 715 Calories from Fat 276

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 22 g109.8%

Trans Fat 0 g

Cholesterol 70.5 mg

Sodium 531.8 mg22.2%

Total Carbohydrates 100 g33.4%

Dietary Fiber 4.8 g19%

Sugars 45.5 g

Protein 11 g22.1%

Vitamin A 4.3% Vitamin C 18.6%

Calcium 6.2% Iron 23.2%

*Based on a 2000 Calorie diet


1. Preheat grill to 350 degree F.
2. Grease a 9 x 13-inch baking dish and set aside.

3. In a large mixing bowl, add flour, sugar, salt, baking soda, ginger, cinnamon, and all spice. Mix well.
4. Throw walnut, cranberries, and raisins in it. Mix well.
5. In a separate bowl, combine zucchini, eggs, oil, and vanilla. Mix.
6. Add zucchini mixture into the large bowl with flour. Fold to incorporate.
7. Transfer zucchini mixture in the greased pan. Spread it evenly.
8. Pop it in oven, and bake for 50-60 minutes or until toothpick when inserted in the center comes out clean.
9. Remove from oven, and allow bread to cool in pan for 10 minutes. Transfer it to wire rack and let it cool completely.

10. Cut into slices and serve zucchini bread immediately with a cup of hot tea.

You can use cloves instead of all spice.
If you want smaller portion than use smaller baking dish.