Easy White Sauce Recipe
Ingredients
| Milk/Half-and-half | 1 Cup (16 tbs) | |
| Butter/Margarine | 2 Tablespoon, softened | |
| All purpose flour | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Black pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 462 Calories from Fat 283
% Daily Value*
Total Fat 32 g49.2%
Saturated Fat 19.7 g98.4%
Trans Fat 0 g
Cholesterol 87.1 mg29%
Sodium 579 mg24.1%
Total Carbohydrates 35 g11.7%
Dietary Fiber 0.98 g3.9%
Sugars 12 g
Protein 11 g21.4%
Vitamin A 19.6% Vitamin C 0.22%
Calcium 27% Iron 9.2%
*Based on a 2000 Calorie diet
Directions
2. Using a wire whisk, vigorously beat the butter-flour mixture, 1 rounded teaspoonful at a time, into the hot milk. Cook, stirring constantly, over moderate heat for 2 to 3 minutes, or until the sauce is smooth and thick. Season with the salt and pepper.
Chef
