Easy Vegetable Soup Recipe
This Easy Vegetable Soup tastes terrific ! Try this mixed vegetable appetizer for before your next meal. Your suggestions for this Easy Vegetable Soup are welcome.
Ingredients
1 package (10 ounces) frozen chopped broccoli
1 can (8 1/2 ounces) cut green beans (undrained)
2 cups thinly sliced cabbage
1 cup chopped celery
1 tablespoon instant minced onion
2 cups beef broth (homemade, canned or from bouillon cubes)
1 cup tomato juice
Directions
1. Put frozen broccoli into a 3-quart glass casserole. Heat uncovered in microwave oven just until defrosted (3 to 4 minutes at High); stir once to separate.
2. Add green beans with liquid, cabbage, celery, onion and broth. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 16 to 18 minutes at High, or until vegetables are tender.
3. Stir in tomato juice. Set aside.
2. Add green beans with liquid, cabbage, celery, onion and broth. Cover with an all-glass lid or plastic wrap. Cook in microwave oven 16 to 18 minutes at High, or until vegetables are tender.
3. Stir in tomato juice. Set aside.
