Easy Vegetable Cheese Supper Recipe
Easy Vegetable Cheese Supper is an amazingly delicious recipe version. An easy to make recipe, you will simply find this Easy Vegetable Cheese Supper both mouth-watering and amazingly tempting.
Ingredients
| White bread slice | 2 | |
| Butter/Margarine | 2 Tablespoon | |
| Oregano leaves | 1/2 Teaspoon | |
| 2 10-ounce packages frozen Italian-style vegetables with sauce | ||
| Garbanzo beans | 1 Can (10oz), drained | |
| Red kidney beans | 1 Can (10oz), drained | |
| 1 8-ounce package pasteurized process cheese spread, shredded | ||
Directions
1. Prepare croutons: Cut bread into 1/2-inch cubes. In 12-inch skillet over medium heat, in hot butter or margarine, cook bread cubes until lightly browned, stirring occasionally; add oregano and toss lightly to mix. Spoon croutons into small bowl; set aside. Wipe skillet clean.
2. In same skillet, prepare frozen Italian-style vegetables as label directs, but prepare both packages together.
3. When vegetables are done, stir in garbanzo beans, red kidney beans, and shredded cheese; cook over medium heat, stirring occasionally, until mixture is heated through and cheese just melts and blends into sauce. Remove skillet from heat. Sprinkle vegetable mixture with croutons.
2. In same skillet, prepare frozen Italian-style vegetables as label directs, but prepare both packages together.
3. When vegetables are done, stir in garbanzo beans, red kidney beans, and shredded cheese; cook over medium heat, stirring occasionally, until mixture is heated through and cheese just melts and blends into sauce. Remove skillet from heat. Sprinkle vegetable mixture with croutons.
Chef
