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Easy Upside Down Cake Recipe
|Margarine/Butter||1⁄2 Cup (8 tbs)|
|Canned sliced pineapple||8 1⁄4 Ounce, drained (1 Can)|
|Granola||1 1⁄2 Cup (24 tbs)|
|Banana walnut snack cake mix||13 1⁄2 Ounce (1 Package)|
Serving size: Complete recipe
Calories 4018 Calories from Fat 1403
% Daily Value*
Total Fat 162 g248.7%
Saturated Fat 54.2 g270.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2806.7 mg116.9%
Total Carbohydrates 620 g206.5%
Dietary Fiber 24.4 g97.6%
Sugars 323 g
Protein 45 g90.9%
Vitamin A 77.8% Vitamin C 39.9%
Calcium 48.2% Iron 40.8%
*Based on a 2000 Calorie diet
Arrange pineapple in pan; place cherry in center of each slice.
Sprinkle Granola over pineapple.
Prepare cake mix as directed on package except mix in bowl.
Pour over fruit in pan.
Bake until cake pulls away from sides of pan and springs back when touched lightly in center, 30 to 35 minutes.
Invert onto heatproof plate.
Let pan remain a few minutes.
Serve warm and, if desired, with whipped cream.