Easy Tropical Fruit Cake Recipe
Haven't tried this yummy easy tropical fruitcake recipe, yet? I am sure you will love it! The key ingredient here is fruits. This easy tropical fruitcake when served as dessert is sure to please your family members. Easy tropical fruitcake can be eaten by anyone following a low fat diet. I am sure this super delicious chinese easy tropical fruitcake is gonna bowl you over with its addictive flavor! Roll up your sleeves and try this yummy easy tropical fruitcake recipe.
Ingredients
3/4 cup whole wheat flour
1/4 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
2 cups total: dried apricot halves, whole pitted prunes, raisins, unsweetened flaked coconut, pitted dates, dried figs
3 cups walnut or pecan halves
3 eggs
1/2 cup honey
1 teaspoon pure vanilla extract
Directions
1. Preheat the oven to 250 degrees.
2. Line an 8- by 4- by 2-inch loaf pan with waxed paper.
3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat.
4. Beat the eggs until light. Add honey and beat well. Add the vanilla. Then add to the dry ingredients and mix well.
5. Turn the batter into the prepared pan, pressing down with a spoon to pack.
6. Bake for 60 to 75 minutes, or until done (time may vary with fruits used and degree of dryness).
7. Turn out of pan onto a wire rack and peel off the paper. Cool, then store airtight.
2. Line an 8- by 4- by 2-inch loaf pan with waxed paper.
3. Mix the whole wheat flour, baking powder, baking soda, and salt. Add fruits and nuts and mix to coat.
4. Beat the eggs until light. Add honey and beat well. Add the vanilla. Then add to the dry ingredients and mix well.
5. Turn the batter into the prepared pan, pressing down with a spoon to pack.
6. Bake for 60 to 75 minutes, or until done (time may vary with fruits used and degree of dryness).
7. Turn out of pan onto a wire rack and peel off the paper. Cool, then store airtight.
