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Easy Trifle For Two Recipe
|Raspberry preserves||2 Tablespoon|
|Prepared vanilla pudding||1⁄2 Cup (8 tbs)|
|Flaked coconut||2 Tablespoon, toasted|
|Prepared tapioca pudding||1⁄3 Cup (5.33 tbs)|
Serving size: Complete recipe
Calories 2907 Calories from Fat 798
% Daily Value*
Total Fat 83 g127.7%
Saturated Fat 55.3 g276.5%
Trans Fat 12.7 g
Cholesterol 0 mg
Sodium 3038.8 mg126.6%
Total Carbohydrates 533 g177.7%
Dietary Fiber 20.9 g83.7%
Sugars 227.6 g
Protein 18 g36.1%
Vitamin A Vitamin C 0.75%
Calcium 59.5% Iron 6.1%
*Based on a 2000 Calorie diet
Crumble remaining wafers and set aside.
Place five wafers each around the edges of two individual 4- to 6-oz.dishes, preserves side facing in.
Place one wafer in the bottom of each dish, preserves side up.
Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut.
Top with tapioca pudding and remaining coconut.
Cover and refrigerate for at least 3 hours.