Easy Trifle For Two Recipe
Ingredients
| Vanilla wafers | 16 | |
| 2 tablespoons raspberry preserves | ||
| Vanilla pudding | 1/2 Cup (16 tbs), prepared | |
| Flaked coconut | 2 Tablespoon, toasted | |
| 1/3 cup prepared tapioca pudding | ||
Directions
Spread the flat side of 12 wafers with 1/2 teaspoon raspberry preserves each.
Crumble remaining wafers and set aside.
Place five wafers each around the edges of two individual 4- to 6-oz.dishes, preserves side facing in.
Place one wafer in the bottom of each dish, preserves side up.
Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut.
Top with tapioca pudding and remaining coconut.
Cover and refrigerate for at least 3 hours.
Crumble remaining wafers and set aside.
Place five wafers each around the edges of two individual 4- to 6-oz.dishes, preserves side facing in.
Place one wafer in the bottom of each dish, preserves side up.
Spoon vanilla pudding in the center; sprinkle with wafer crumbs and half of the coconut.
Top with tapioca pudding and remaining coconut.
Cover and refrigerate for at least 3 hours.
Chef
