Easy Tomato Sauce Recipe
Ingredients
| Stewed tomatoes | 1 Ounce, can | |
| Lemon | 1⁄2 Small, thinly sliced | |
| Bay leaf | 1 Small | |
| Honey | 1⁄4 Teaspoon | |
| Basil | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 21 Calories from Fat 1
% Daily Value*
Total Fat 0.14 g0.21%
Saturated Fat 0.03 g0.15%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 36.7 mg1.5%
Total Carbohydrates 6 g2%
Dietary Fiber 1.3 g5.3%
Sugars 2.7 g
Protein 0.59 g1.2%
Vitamin A 4.3% Vitamin C 25.8%
Calcium 3.7% Iron 4.8%
*Based on a 2000 Calorie diet
Directions
Heat to boiling.
Let simmer 5 minutes.
Remove from heat and let steep 5-10 minutes.
Blend in food processor with steel blade or in blender.
Strain to remove tomato seeds.
Variation: If you can have corn, add 1 tsp Worcestershire sauce.
Check ingredients for corn syrup and omit Worcestershire.
Chef
