Easy Tomato Cheese Bisque Recipe
Easy tomato cheese bisque is a savory and light bisque made with tomato juice and cheese soup. Spiced with mustard and twisted with a hint of worcestershire sauce, the easy tomato cheese bisque is cooked with rice in it. Creamy and delicious, it makes a great side for your meals.
Ingredients
1 can (10 3/4 ounces) condensed Cheddar cheese soup
2 cups water
1 cup tomato juice
1 tablespoon Spread Sticks
1 tablespoon freeze-dried chopped chives (optional)
1/2 teaspoon salt
1/2 teaspoon sugar
1/2 teaspoon dry mustard
1/2 teaspoon Worcestershire sauce
1 cup Rice, uncooked
3/4 cup milk, light cream or evaporated milk
Directions
Mix soup, water and juice in large saucepan.
Add spread, chives, salt, sugar, mustard and Worcestershire sauce.
Bring to a boil over medium heat.
Stir in rice and milk.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Garnish with additional chopped chives or popcorn, if desired.
Add spread, chives, salt, sugar, mustard and Worcestershire sauce.
Bring to a boil over medium heat.
Stir in rice and milk.
Reduce heat; cover and simmer 10 minutes, stirring occasionally.
Garnish with additional chopped chives or popcorn, if desired.
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