Easy Tomato Bean Soup Recipe
Summary
Ingredients
| Vegetable cooking spray | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| 1 tablespoon seeded, finely chopped jalapeno pepper | ||
| Garlic | 1 Clove (5gm), minced | |
| Stewed tomatoes | 1 Can (10oz), undrained | |
| Water | 1 1/4 Cup (16 tbs) | |
| Pinto beans | 1 Can (10oz), drained | |
| Ground white pepper | 1/4 Teaspoon | |
| 1 tablespoon plus | ||
| Minced parsley | 1 Teaspoon | |
Directions
Coat a nonstick skillet with cooking spray,-place over medium-high heat until hot.
Add onion, jalapeno pepper, and garlic; saute until render.
Add tomatoes and next 3 ingredients; bring to a boil, stirring occasionally.
Cover, reduce heat, and simmer for 15 minutes.
Add onion, jalapeno pepper, and garlic; saute until render.
Add tomatoes and next 3 ingredients; bring to a boil, stirring occasionally.
Cover, reduce heat, and simmer for 15 minutes.
Chef
