Easy Tomato Aspic Recipe
Ingredients
| Water | 1 Cup (16 tbs) | |
| 1 3-oz. pkg. lime gelatin | ||
| Tomatoes | 1 16 Ounce | |
| Vinegar | 1 Teaspoon | |
| Sugar | 1 Teaspoon | |
Directions
Dissolve gelatin in boiling water.
Cut canned tomatoes into smaller pieces and heat.
Stir gelatin, vinegar, and sugar into tomatoes.
Pour into a 6" x 9" oiled pan.
Cut canned tomatoes into smaller pieces and heat.
Stir gelatin, vinegar, and sugar into tomatoes.
Pour into a 6" x 9" oiled pan.
Chef
