Easy Toffee Recipe
Ingredients
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Packed brown sugar | 3⁄4 Cup (12 tbs) | |
| Walnuts | 1 Cup (16 tbs), chopped |
Nutrition Facts
Serving size
Calories 351 Calories from Fat 225
% Daily Value*
Total Fat 26 g40.1%
Saturated Fat 10.7 g53.3%
Trans Fat 0 g
Cholesterol 40.3 mg13.4%
Sodium 10.3 mg0.4%
Total Carbohydrates 30 g10%
Dietary Fiber 1.1 g4.5%
Sugars 27.9 g
Protein 3 g5.5%
Vitamin A 9.4% Vitamin C 0.36%
Calcium 4.4% Iron 3.8%
*Based on a 2000 Calorie diet
Directions
Cook over medium heat to soft-crack stage or till candy thermometer registers 290°, stirring often.
Remove from heat and spread into a buttered 8x8x2-inch baking pan.
Sprinkle chocolate pieces atop.
Let stand 1 to 2 minutes.
When chocolate is softened, spread evenly over toffee and sprinkle wanuts atop.
Chill thoroughly; break into pieces.
Chef
