Easy Taco Casserole Recipe
This Easy Taco Casserole recipe is easily right at the top of my most loved recipe list. It is one Spanish dish which will never fail to impress you or your guests. The main ingredient in Easy Taco Casserole is always Beef. This Easy Taco Casserole when served as Side Dish is sure to please your family members. Trust me and whip this dish now.
Ingredients
1 pound ground beef
1 cup salsa
1/2 cup mayonnaise or salad dressing
2 teaspoons chili powder
2 cups crushed tortilla chips
1 cup (4 ounces) shredded Colby cheese
1 cup (4 ounces) shredded Monterey Jack cheese
1 medium tomato, chopped
2 cups shredded lettuce
Directions
In a saucepan, brown ground beef; drain.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
Add salsa, mayonnaise and chili powder; mix well.
In an ungreased 2-qt.baking dish, layer half of the meat mixture, chips and cheeses.
Repeat layers.
Bake, uncovered, at 350° for 20-25 minutes or until heated through.
