Easy Swiss Steak Recipe
Ingredients
1 1/2 pounds round steak
2 tablespoons shortening
1 can (10 3/4 ounces) condensed golden mushroom soup
1/2 cup chopped canned tomatoes
1/4 cup chopped onion
1/4 cup water
Dash pepper
Directions
Pound steak; cut into serving-size pieces.
In skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 hour 30 minutes or until tender.
Stir occasionally.
In skillet, brown steak in shortening; pour off fat.
Add remaining ingredients.
Cover; cook over low heat 1 hour 30 minutes or until tender.
Stir occasionally.
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