Easy Swiss Steak Recipe

Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world.

Summary

Difficulty LevelEasyCuisine
Course

Ingredients

 Seasoned flour1⁄4 Cup (4 tbs)
 Round steak1 1⁄2 Pound (About 3/4 Inch Thick)
 Shortening2 Tablespoon
 Water1 Cup (16 tbs)
 Canned condensed vegetable soup10 1⁄2 Ounce (1 Can)
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 983

% Daily Value*

Total Fat 110 g169.4%

Saturated Fat 43.2 g216%

Trans Fat 3.9 g

Cholesterol 335.8 mg

Sodium 1067.4 mg44.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.1 g16.5%

Sugars 10.5 g

Protein 153 g305.8%

Vitamin A 64.4% Vitamin C 3.7%

Calcium 28.7% Iron 48%

*Based on a 2000 Calorie diet

Directions

Pound seasoned flour into steak with meat hammer or edge of heavy saucer.
Brown steak on both sides in shortening.
Add water.
Cover; cook over low heat 45 minutes or until meat is tender.
Uncover; cook down excess liquid.
Pour in soup; heat.
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