Easy Swiss Steak Recipe

Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world.


Difficulty LevelEasyCuisine


 Seasoned flour1⁄4 Cup (4 tbs)
 Round steak1 1⁄2 Pound (About 3/4 Inch Thick)
 Shortening2 Tablespoon
 Water1 Cup (16 tbs)
 Canned condensed vegetable soup10 1⁄2 Ounce (1 Can)
 Sour cream1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1827 Calories from Fat 983

% Daily Value*

Total Fat 110 g169.4%

Saturated Fat 43.2 g216%

Trans Fat 3.9 g

Cholesterol 335.8 mg

Sodium 1067.4 mg44.5%

Total Carbohydrates 46 g15.3%

Dietary Fiber 4.1 g16.5%

Sugars 10.5 g

Protein 153 g305.8%

Vitamin A 64.4% Vitamin C 3.7%

Calcium 28.7% Iron 48%

*Based on a 2000 Calorie diet


Pound seasoned flour into steak with meat hammer or edge of heavy saucer.
Brown steak on both sides in shortening.
Add water.
Cover; cook over low heat 45 minutes or until meat is tender.
Uncover; cook down excess liquid.
Pour in soup; heat.