Easy Swiss Steak Recipe
Easy Swiss Steak has a fine taste. Easy Swiss Steak gets its taste from steaks mixed with flour and cream. Easy Swiss Steak is inspired by food joints around the world.
Ingredients
| Flour | 1/4 Cup (16 tbs), seasoned | |
| Round steak | 1 1/2 Pound | |
| Shortening | 2 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Vegetable | 1 Can (10oz), condensed | |
| 1/2 cup sour cream, if desired | ||
Directions
Pound seasoned flour into steak with meat hammer or edge of heavy saucer.
Brown steak on both sides in shortening.
Add water.
Cover; cook over low heat 45 minutes or until meat is tender.
Uncover; cook down excess liquid.
Pour in soup; heat.
Brown steak on both sides in shortening.
Add water.
Cover; cook over low heat 45 minutes or until meat is tender.
Uncover; cook down excess liquid.
Pour in soup; heat.
Chef
