Easy Sweet And Sour Pork Chops Recipe
Summary
Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageServings6
Interest GroupClassic
Ingredients
| 16-oz. bag frozen Oriental vegetables | ||
| Pork chops | 6 | |
| 12-oz. bottle sweet and sour sauce | ||
| Water | 1/2 Cup (16 tbs) | |
| 1 cup frozen pea pods | ||
Directions
MAKING
1) In a slow cooker, keep the partially thawed Oriental vegetables.
2) Strategically place the chops over the vegetables.
3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours.
4) Add the pea pods and cook on HIGH for 5 minutes.
SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.
1) In a slow cooker, keep the partially thawed Oriental vegetables.
2) Strategically place the chops over the vegetables.
3) Close the slow cooker with the lid and cook on LOW for 7 to 8 hours.
4) Add the pea pods and cook on HIGH for 5 minutes.
SERVING.
5) Serve hot over buns, pasta, rice, or potatoes.
Chef
