Easy Sukiyaki Recipe


Difficulty LevelMediumHealth IndexHealthy
MethodMain Ingredient


 Chuck steak1 1⁄2 Pound, cut into very thin strips (675 Gram)
 Oil2 Fluid Ounce (50 Milliliter)
 Onion1 , sliced
 Beans2 Ounce, sliced (50 Gram)
 Mushrooms4 Ounce, sliced (125 Gram)
 Celery stalks3 , sliced
 Watercress1⁄2 Bunch (50 gm), chopped
 Arrowroot/Corn flour marinade5 Milliliter (1 Teaspoon)
 Beef stock5 Fluid Ounce (150 Milliliter)
 Sugar5 Milliliter (1 Teaspoon)
 Soy sauce15 Milliliter (15 Milliliter)
 Sherry30 Milliliter (2 Tablespoon)
 Salt To Taste
 Pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 2401 Calories from Fat 1497

% Daily Value*

Total Fat 169 g259.6%

Saturated Fat 50 g250.1%

Trans Fat 0 g

Cholesterol 450 mg

Sodium 3025.5 mg126.1%

Total Carbohydrates 70 g23.2%

Dietary Fiber 14.7 g58.9%

Sugars 17.3 g

Protein 133 g266%

Vitamin A 74.2% Vitamin C 102.6%

Calcium 26.4% Iron 66.1%

*Based on a 2000 Calorie diet


Put the beef strips in a bowl.
Combine all the marinade ingredients and pour over the meat.
Leave for 2 hours, basting occasionally.
Drain and reserve the marinade.
Heat the oil in a saucepan.
Add the meat and onion and fry for 10 minutes.
Add the remaining vegetables and cook for a further 5 minutes.
Mix the arrowroot or cornflour with a little water and stir into the meat with the reserved marinade.
Bring to the boil and cook for a further 3 minutes, or until the liquid thickens.