Easy Sugar-Free Lemon Cake Recipe Video
As promised on my previous video, here's a recipe for an easy Lemon Cake sweetened with Tagatose, hope you like it! It's Day 15 of my Sugar Free November and things have been going great, more updates to follow.
Ingredients
| For the wet ingredients | ||
| Butter | 230 Gram | |
| Tagatose | 1⁄2 Cup (8 tbs) | |
| Vanilla essence | 1 Teaspoon | |
| Eggs | 4 Large | |
| Lemon juice | 1 Large | |
| For the dry ingredients | ||
| Flour | 2 Cup (32 tbs) | |
| Baking powder | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Lemon zest | 1 Large | |
Directions
GETTING READY
1. Preheat the oven to 180 degrees F.
2. Grease a 9 inch cake pan.
MAKING
3. In a mixing bowl, combine together the butter, tagatose, vanilla essence, eggs and lemon juice. Mix until well combined.
4. In another mixing bowl, combine together the flour, baking powder, salt and lemon zest. Mix until well combined.
5. Pour the wet ingredients into the bowl of dry ingredients and using an electric mixer, mix the batter well.
6. Take the greased cake pan, pour this batter into it and spread the top evenly.
7. Bake this in the oven at 180 degrees F for 45 minutes.
8. Once done, remove and let it cool before serving.
SERVING
9. Slice the lemon cake into desired pieces and serve.
1. Preheat the oven to 180 degrees F.
2. Grease a 9 inch cake pan.
MAKING
3. In a mixing bowl, combine together the butter, tagatose, vanilla essence, eggs and lemon juice. Mix until well combined.
4. In another mixing bowl, combine together the flour, baking powder, salt and lemon zest. Mix until well combined.
5. Pour the wet ingredients into the bowl of dry ingredients and using an electric mixer, mix the batter well.
6. Take the greased cake pan, pour this batter into it and spread the top evenly.
7. Bake this in the oven at 180 degrees F for 45 minutes.
8. Once done, remove and let it cool before serving.
SERVING
9. Slice the lemon cake into desired pieces and serve.
Chef
