Easy Stroganoff Recipe
Ingredients
| 1 lb. ground beef chuck | ||
| Onion | 1 Small, chopped | |
| Noodles | 3 Cup (16 tbs) | |
| Worcestershire sauce | 2 Teaspoon | |
| Celery salt | 2 Teaspoon | |
| Salt | 1 Teaspoon | |
| Ground pepper | 1 To taste | |
| 3 c. canned tomato juice | ||
| Sour cream | 1 Cup (16 tbs) | |
| Minced parsley to taste | ||
Directions
Brown beef and onion in 2 tablespoons fat in deep skillet, stirring occasionally.
Place beef in greased casserole.
Arrange noodles over beef.
Stir Worcestershire sauce, celery salt, salt and pepper into tomato juice; pour over noodles.
Simmer, covered, for 25 minutes or until noodles are tender, stirring occasionally.
Stir in sour cream.
Sprinkle with parsley before serving.
Place beef in greased casserole.
Arrange noodles over beef.
Stir Worcestershire sauce, celery salt, salt and pepper into tomato juice; pour over noodles.
Simmer, covered, for 25 minutes or until noodles are tender, stirring occasionally.
Stir in sour cream.
Sprinkle with parsley before serving.
Chef
