Easy Stroganoff Recipe

Easy Stroganoff picture


Health IndexAverageCuisine
CourseMain Ingredient


 Canned cream of mushroom soup10 3⁄4 Ounce, undiluted (1 Can)
 Canned sliced mushrooms4 Ounce, drained (1 Can)
 Commercial sour cream8 Ounce (1 Carton)
 Onion1 Medium, chopped
 Ground beef1 Pound
 Garlic salt1⁄2 Teaspoon
 Pepper1⁄4 Teaspoon
 All purpose flour2 Tablespoon
 Hot cooked noodles2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3467 Calories from Fat 1752

% Daily Value*

Total Fat 197 g303.2%

Saturated Fat 78.1 g390.6%

Trans Fat 0.2 g

Cholesterol 700 mg

Sodium 3329.9 mg138.7%

Total Carbohydrates 296 g98.7%

Dietary Fiber 14.6 g58.6%

Sugars 27.1 g

Protein 135 g270.4%

Vitamin A 31.8% Vitamin C 28.8%

Calcium 44.7% Iron 86.2%

*Based on a 2000 Calorie diet


Cook ground beef and onion in a large skillet until meat is browned, stirring to crumble meat; drain.
Stir in flour and next 3 ingredients; cook and stir 1 minute.
Stir in soup.
Simmer 10 minutes, stirring occasionally.
Add sour cream, and heat thoroughly.