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Easy Strawberry Mold Recipe
|Strawberries||1 Cup (16 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Strawberry gelatin||3 Ounce (1 Package)|
|Frozen whipped topping||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 1493 Calories from Fat 4
% Daily Value*
Total Fat 29 g44.7%
Saturated Fat 25.4 g126.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 525.4 mg21.9%
Total Carbohydrates 310 g103.2%
Dietary Fiber 3.5 g14%
Sugars 290.5 g
Protein 9 g17.4%
Vitamin A 0.4% Vitamin C 171.9%
Calcium 2.9% Iron 4.1%
*Based on a 2000 Calorie diet
Cook until strawberries are tender.
Add gelatin, stirring to dissolve.
Add 1 cup cold water.
Chill until partially thickened.
Blend in frozen topping.
Pour into individual molds or 1 large mold; chill until firm.
Unmold; garnish with additional whipped topping and strawberries, if desired.