Easy Spinach Stuffed Mushrooms Recipe

Summary

Cooking Time20 MinDifficulty LevelEasy
Health IndexHealthyCuisine
CourseMethod
VegetarianMain Ingredient
Interest Group

Ingredients

 Mushrooms12 (1 1/2 To 2 Inches In Diameter)
 Butter/Margarine4 Tablespoon, melted
 Fine dry bread crumbs2 Tablespoon
 Grated parmesan cheese3 Tablespoon
 Frozen spinach souffle12 Ounce, thawed (1 Package)

Nutrition Facts

Serving size: Complete recipe

Calories 1372 Calories from Fat 958

% Daily Value*

Total Fat 108 g166%

Saturated Fat 59.8 g298.9%

Trans Fat 0.8 g

Cholesterol 570.1 mg

Sodium 2850.8 mg118.8%

Total Carbohydrates 50 g16.8%

Dietary Fiber 5.9 g23.6%

Sugars 12.2 g

Protein 55 g110.8%

Vitamin A 229.5% Vitamin C 49%

Calcium 113.6% Iron 38.9%

*Based on a 2000 Calorie diet

Directions

Wash and carefully remove stems from mushrooms; reserve for other uses.
Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan.
Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well.
Fill mushroom hollows evenly with souffle mixture.
Sprinkle remaining 1 tablespoon of cheese evenly over mushrooms.
Bake, uncovered, in a 400° oven for 20 minutes.
Serve hot.
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