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Easy Spinach Stuffed Mushrooms Recipe
|Mushrooms||12 (1 1/2 To 2 Inches In Diameter)|
|Butter/Margarine||4 Tablespoon, melted|
|Fine dry bread crumbs||2 Tablespoon|
|Grated parmesan cheese||3 Tablespoon|
|Frozen spinach souffle||12 Ounce, thawed (1 Package)|
Serving size: Complete recipe
Calories 1372 Calories from Fat 958
% Daily Value*
Total Fat 108 g166%
Saturated Fat 59.8 g298.9%
Trans Fat 0.8 g
Cholesterol 570.1 mg
Sodium 2850.8 mg118.8%
Total Carbohydrates 50 g16.8%
Dietary Fiber 5.9 g23.6%
Sugars 12.2 g
Protein 55 g110.8%
Vitamin A 229.5% Vitamin C 49%
Calcium 113.6% Iron 38.9%
*Based on a 2000 Calorie diet
Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan.
Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well.
Fill mushroom hollows evenly with souffle mixture.
Sprinkle remaining 1 tablespoon of cheese evenly over mushrooms.
Bake, uncovered, in a 400° oven for 20 minutes.