Easy Spinach Stuffed Mushrooms Recipe
Ingredients
| 12 mushrooms, 1 1/2 to 2 inches in diameter | ||
| Butter/Margarine | 4 Tablespoon, melted | |
| 2 tablespoons fine dry bread crumbs | ||
| Parmesan cheese | 3 Tablespoon, grated | |
| Frozen spinach package | 1 , thawed | |
Directions
Wash and carefully remove stems from mushrooms; reserve for other uses.
Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan.
Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well.
Fill mushroom hollows evenly with souffle mixture.
Sprinkle remaining 1 tablespoon of cheese evenly over mushrooms.
Bake, uncovered, in a 400° oven for 20 minutes.
Serve hot.
Dip caps in melted butter and place them slightly apart, hollow side up, in a 9-inch-square baking pan.
Stir bread crumbs and 2 tablespoons of the cheese into souffle; blend well.
Fill mushroom hollows evenly with souffle mixture.
Sprinkle remaining 1 tablespoon of cheese evenly over mushrooms.
Bake, uncovered, in a 400° oven for 20 minutes.
Serve hot.
Chef
