Easy Spanish Rice Recipe
Ingredients
| Vegetable cooking spray | ||
| Green pepper | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/2 Cup (16 tbs), chopped | |
| Salt | 2 Can (10oz) | |
| Stewed tomatoes | 1 Can (10oz), undrained | |
| 1 cup long-grain rice, uncooked | ||
| Water | 1/4 Cup (16 tbs) | |
| Chili powder | 1 Teaspoon | |
| Dried oregano | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Ground red pepper | 1/4 Teaspoon | |
| Ground cumin | 1/4 Teaspoon | |
Directions
1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add green pepper and onion; saute 5 minutes or until tender.
2. Add tomato sauce and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
2. Add tomato sauce and remaining ingredients. Bring to a boil; cover, reduce heat, and simmer 25 minutes or until rice is tender and liquid is absorbed.
Chef
