Easy Spaghetti Bake Recipe
Ingredients
1/2 pound bacon
2 onions, chopped
1 clove garlic, minced
1 pound ground beef
1 1/2 teaspoons salt
1 1/2 teaspoons pepper
1 teaspoon chili powder
2 cans (8 oz.) tomato sauce
1 can (6 oz.) tomato paste
2 1/2 cups water
1/2 cup ripe olives, sliced
1 pound spaghetti
1 cup Cheddar cheese, giated or cheese of your own choice
Directions
Fry bacon, remove from pan and crumble.
Add onions and garlic to bacon grease and saute.
Add ground beef cooking until almost brown.
Stir in seasonings, sauces and water.
Cover and simmer 1 1/2 hours.
Stir in olives and bacon.
Break half of the uncooked spaghetti into greased 2-quart casserole.
Cover with half of the sauce and half of the cheese.
Repeat layers ending with sauce.
Cover and bake 30 minutes at 350°; uncover, and bake 15 minutes longer.
Can be frozen after cooking.
Add onions and garlic to bacon grease and saute.
Add ground beef cooking until almost brown.
Stir in seasonings, sauces and water.
Cover and simmer 1 1/2 hours.
Stir in olives and bacon.
Break half of the uncooked spaghetti into greased 2-quart casserole.
Cover with half of the sauce and half of the cheese.
Repeat layers ending with sauce.
Cover and bake 30 minutes at 350°; uncover, and bake 15 minutes longer.
Can be frozen after cooking.
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