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Easy Spaghetti Bake Recipe
|Onions||2 , chopped|
|Garlic||1 Clove (5 gm), minced|
|Ground beef||1 Pound|
|Salt||1 1⁄2 Teaspoon|
|Pepper||1 1⁄2 Teaspoon|
|Chili powder||1 Teaspoon|
|Tomato sauce||16 Ounce (Two 8 Ounce Cans)|
|Tomato paste||6 Ounce (1 Can)|
|Water||2 1⁄2 Cup (40 tbs)|
|Ripe olives||1⁄2 Cup (8 tbs), sliced|
|Cheddar cheese/Cheese of choice||1 Cup (16 tbs), grated|
Serving size: Complete recipe
Calories 4415 Calories from Fat 1903
% Daily Value*
Total Fat 215 g330.9%
Saturated Fat 87.6 g438%
Trans Fat 0 g
Cholesterol 532.3 mg
Sodium 6413.2 mg267.2%
Total Carbohydrates 450 g150.1%
Dietary Fiber 23.4 g93.5%
Sugars 57.4 g
Protein 213 g425.3%
Vitamin A 166.2% Vitamin C 204.2%
Calcium 151.8% Iron 191%
*Based on a 2000 Calorie diet
Add onions and garlic to bacon grease and saute.
Add ground beef cooking until almost brown.
Stir in seasonings, sauces and water.
Cover and simmer 1 1/2 hours.
Stir in olives and bacon.
Break half of the uncooked spaghetti into greased 2-quart casserole.
Cover with half of the sauce and half of the cheese.
Repeat layers ending with sauce.
Cover and bake 30 minutes at 350°; uncover, and bake 15 minutes longer.
Can be frozen after cooking.