Easy Spaghetti Recipe
Ingredients
| Ground beef | 3 Cup (16 tbs), thawed | |
| Dried oregano | 1/8 Teaspoon | |
| Dried basil | 1/8 Teaspoon | |
| Garlic salt | 1 Dash | |
| Hot cooked spaghetti | ||
| Grated Parmesan cheese | ||
| Ground beef | 3 Cup (16 tbs), thawed (Ingredients for the Ground Beef Mix) | |
| Cream of mushroom soup - 1 (10 3/4-ounce) can, undiluted | ||
| Mushrooms - 2 (4-ounce) cans, sliced, undrained | ||
| Commercial sour cream - 1/2 cup | ||
Directions
MAKING
1. Combine all the ingredients except the spaghetti and cheese, in a large saucepan and place on boil
2. Reduce heat and simmer for five minutes
SERVING
3. Serve sauce over hot cooked spaghetti; sprinkle with Parmesan cheese.
TIP
Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.
1. Combine all the ingredients except the spaghetti and cheese, in a large saucepan and place on boil
2. Reduce heat and simmer for five minutes
SERVING
3. Serve sauce over hot cooked spaghetti; sprinkle with Parmesan cheese.
TIP
Prepare the beef mix by combining onion, garlic and celery and saute till done. Reduce heat and simmer again for 5 minutes. Add the sour cream and cook again for 5 minutes.
Chef
