Easy Snack Recipe
Ingredients
| Rice flour | 1/2 Cup (16 tbs) | |
| Maida | 1/2 Cup (16 tbs) | |
| Curd 2 tbsp (skimmed milk) | ||
| Green chillies | 1 Teaspoon, chopped | |
| Onions | 1/2 Cup (16 tbs), chopped | |
| Ginger | 1/2 Teaspoon, chopped | |
| Chopped coriander leaves 2 tbsp | ||
| Chopped mint leaves (optional) 1 tbsp | ||
| Carrot | 2 Tablespoon, grated | |
| Salt | To Taste | |
| Soda-bi-carbonate a pinch | ||
| Water to mix all the ingredients | ||
Directions
1. Sieve rice flour, maida, salt and soda-bicarbonate in a bowl.
2. Now put all the ingredients in a bowl.
3. Mix all the ingredients slowly by adding water little by little.
4. The mixture must be semi-solid like onion pakoda mixture.
5. Drop pakodas slowly with your fingers in the idli stand.
6. Steam pakodas in medium flame and bake till golden brown.
2. Now put all the ingredients in a bowl.
3. Mix all the ingredients slowly by adding water little by little.
4. The mixture must be semi-solid like onion pakoda mixture.
5. Drop pakodas slowly with your fingers in the idli stand.
6. Steam pakodas in medium flame and bake till golden brown.
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