Easy Skillet French Fries Recipe
Ingredients
| Crisco | 1 Pound (2 1/3 Cups) | |
| Baking potatoes | 1 Pound (3 Medium Or 2 Large) | |
| Salt | To Taste |
Nutrition Facts
Serving size
Calories 1125 Calories from Fat 1037
% Daily Value*
Total Fat 113 g174%
Saturated Fat 28.3 g141.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 102.6 mg4.3%
Total Carbohydrates 20 g6.8%
Dietary Fiber 1.5 g5.9%
Sugars 0.7 g
Protein 2 g4.9%
Vitamin A 0% Vitamin C 10.8%
Calcium 1.5% Iron 5.4%
*Based on a 2000 Calorie diet
Directions
1. Wash and pare the potatoes.
2. Let them stand in a large bowl of cold water
MAKING
3. In a large skillet, preheat the Crisco to 360°
4. Rinse and drain the potatoes and then blot them dry with paper toweling
5. Add these to the hot oil. Do not reduce heat except when using a gas range. Then you will need to turn the heat to medium high
6. Stir the potatoes in the hot oil for 3-5 times and fry for 9-12 minutes till light brown and done
7. Drain on paper towels and add salt to taste.
SERVING
8. Serve immediately.
Chef
