Easy Skillet Corn With Tomatoes And Basil Recipe
Ingredients
| 2 tsp vegetable oil or olive oil | ||
| Green onions | 3 , chopped | |
| Green bell pepper | 1 Small, diced | |
| Corn kernels | 3 Cup (16 tbs), uncooked | |
| 2 tomatoes, seeded and diced | ||
| Basil | 2 Tablespoon, chopped | |
| Pinch granulated sugar | ||
Directions
In a large nonstick skillet, heat oil over medium-high heat.
Add green onions, green pepper, corn, tomatoes and basil (if using dried); cook, stirring often, for 5 to 7 minutes (8 to 10 minutes, if using frozen corn) or until corn is tender.
Add sugar; season with salt and pepper to taste.
Sprinkle with chopped basil (if using fresh).
Add green onions, green pepper, corn, tomatoes and basil (if using dried); cook, stirring often, for 5 to 7 minutes (8 to 10 minutes, if using frozen corn) or until corn is tender.
Add sugar; season with salt and pepper to taste.
Sprinkle with chopped basil (if using fresh).
Chef
