Easy Skillet Chicken Recipe
Thanks to my neighbor for sharing this excellent Easy Skillet Chicken recipe. If you can devote 60 minutes then preparing Easy Skillet Chicken is a nice decision. You may not realize, but here I am presenting you a very nice Low Fat dish Easy Skillet Chicken. The Easy Skillet Chicken is a glorious invention of the Italian cuisine. Easy Skillet Chicken goes perfectly as Main Dish. Easy Skillet Chicken gets its taste from chicken. Trust me when I say, you have to try Easy Skillet Chicken.
Ingredients
2 tablespoons + 2 tablespoons Health Valley Fat-Free Chicken Broth
1 cup coarsely chopped onion
1/2 green pepper, cubed
1/2 red pepper, cubed
1/2 cup chopped celery
4 small chicken breast halves, skinned and fat removed
1 zucchini, cut in 1/2-inch thick rounds
2 carrots, cut in 1/4-inch thick rounds
1 cup sliced mushrooms
1/2 teaspoon + 1/2 teaspoon Italian seasoning blend
1/2 teaspoon + 1/2 teaspoon paprika
Dash white pepper (optional)
Directions
MAKING
1) In a large skillet, over medium heat, cook 2 tablespoons of chicken broth and onion for about 5 minutes until onion becomes tender.
2) Stir in peppers and celery and again cook for 5 more minutes until vegetables get colored.
3) Mix in chicken and remaining vegetables and broth.
4) Season with 1/2 teaspoon each Italian seasoning and paprika and uncover and cook the mixture slowly over low heat for 30 minutes.
5) Toss the chicken and season with remaining Italian seasoning, paprika and pepper.
6) Allow the chicken and vegetables to become soft by cooking further for 20 minutes.
SERVING
7) Serve hot.
1) In a large skillet, over medium heat, cook 2 tablespoons of chicken broth and onion for about 5 minutes until onion becomes tender.
2) Stir in peppers and celery and again cook for 5 more minutes until vegetables get colored.
3) Mix in chicken and remaining vegetables and broth.
4) Season with 1/2 teaspoon each Italian seasoning and paprika and uncover and cook the mixture slowly over low heat for 30 minutes.
5) Toss the chicken and season with remaining Italian seasoning, paprika and pepper.
6) Allow the chicken and vegetables to become soft by cooking further for 20 minutes.
SERVING
7) Serve hot.
