Easy Seafood Mould Recipe
Ingredients
| Lemon package | 1 , flavored | |
| Boiling water | 1 Cup (16 tbs) | |
| Tomato sauce | 1 Can (10oz) | |
| Celery | 1/2 Cup (16 tbs), thinly sliced | |
| Fish seafood | 3/4 Cup (16 tbs), cooked, drained | |
| Lettuce leaves | ||
| Mayonnaise and paprika | ||
Directions
In a bowl, dissolve gelatin in boiling water.
Add tomato sauce, and stir well.
Chill until mixture is thick and syrupy; then fold in celery and seafood.
Pour into a shallow 8-inch square pan; cover and chill until firm (at least 3 hours).
Cut into squares and serve on lettuce leaves.
Garnish with a dollop of mayonnaise and sprinkle with paprika.
Add tomato sauce, and stir well.
Chill until mixture is thick and syrupy; then fold in celery and seafood.
Pour into a shallow 8-inch square pan; cover and chill until firm (at least 3 hours).
Cut into squares and serve on lettuce leaves.
Garnish with a dollop of mayonnaise and sprinkle with paprika.
Chef
