- Recipes Home
- Interest Groups
Easy Seafood Mould Recipe
|Lemon flavored gelatin||3 Ounce (1 Package)|
|Boiling water||1 Cup (16 tbs)|
|Canned tomato sauce||8 Ounce (1 Can)|
|Thinly sliced celery||1⁄2 Cup (8 tbs)|
|Chopped seafood||3⁄4 Cup (12 tbs), or flaked (Cooked / Canned, Drained Fish, Crab Or Shrimp)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
Serving size: Complete recipe
Calories 966 Calories from Fat 395
% Daily Value*
Total Fat 44 g67.6%
Saturated Fat 4 g20.2%
Trans Fat 0 g
Cholesterol 314.4 mg
Sodium 2129 mg88.7%
Total Carbohydrates 92 g30.8%
Dietary Fiber 5.3 g21.2%
Sugars 84.6 g
Protein 58 g116.8%
Vitamin A 95% Vitamin C 46.4%
Calcium 35.3% Iron 16.8%
*Based on a 2000 Calorie diet
Add tomato sauce, and stir well.
Chill until mixture is thick and syrupy; then fold in celery and seafood.
Pour into a shallow 8-inch square pan; cover and chill until firm (at least 3 hours).
Cut into squares and serve on lettuce leaves.
Garnish with a dollop of mayonnaise and sprinkle with paprika.