Easy Scalloped Potatoes and Ham Recipe
Summary
Preparation Time10 MinCooking Time17 Min
Ready In27 MinDifficulty LevelEasy
Health IndexAverageServings4
Interest GroupParty
Ingredients
| Butter/Margarine | 1 Tablespoon | |
| Cheese-cracker crumbs or poppy-seed cracker crumbs - 1/2 cup | ||
| Butter/Margarine | 2 Tablespoon | |
| Celery | 1/2 Cup (16 tbs), chopped | |
| Onion | 1/4 Cup (16 tbs), chopped | |
| Frozen creamed peas and potatoes - 2 (10-oz.) pkgs. | ||
| Milk | 1/2 Cup (16 tbs) | |
| Pimento | 1/4 Cup (16 tbs), chopped | |
| Prepared mustard | 2 Teaspoon | |
| Cooked ham (8 oz.) - 2 cups, cut in 1/2-inch cubes | ||
| Watercress - to garnish | ||
Directions
MAKING
1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds.
2 Stir in cracker crumbs; set aside.
3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover.
4 Microwave at 100% (HIGH) for 3 minutes; stir once.
5 Add frozen creamed peas and potatoes, milk, pimento and mustard. Cover.
6 Microwave at 100% (HIGH)for 6 minutes.
7 Stir until sauce is smooth.
8 Stir in ham. Cover.
9 Microwave at 100% (HIGH) for 6 to 7 minutes or until heated through. Stir.
10 Sprinkle buttered crumbs around edge of dish.
SERVING
11 Garnish with watercress.
1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds.
2 Stir in cracker crumbs; set aside.
3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover.
4 Microwave at 100% (HIGH) for 3 minutes; stir once.
5 Add frozen creamed peas and potatoes, milk, pimento and mustard. Cover.
6 Microwave at 100% (HIGH)for 6 minutes.
7 Stir until sauce is smooth.
8 Stir in ham. Cover.
9 Microwave at 100% (HIGH) for 6 to 7 minutes or until heated through. Stir.
10 Sprinkle buttered crumbs around edge of dish.
SERVING
11 Garnish with watercress.
Chef
