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Easy Scalloped Potatoes and Ham Recipe
|Cheese cracker crumbs/Poppy-seed cracker crumbs||1⁄2 Cup (8 tbs)|
|Celery||1⁄2 Cup (8 tbs), chopped|
|Onion||1⁄4 Cup (4 tbs), chopped|
|Frozen creamed peas and potatoes||20 Ounce (Two 10 Ounce Packages)|
|Milk||1 1⁄2 Cup (24 tbs)|
|Pimento||1⁄4 Cup (4 tbs), chopped|
|Prepared mustard||2 Teaspoon|
|Cooked ham||8 Ounce, cut in 1/2-inch cubes (2 Cups)|
|Watercress||1 Tablespoon (To Garnish)|
Calories 363 Calories from Fat 175
% Daily Value*
Total Fat 20 g30.3%
Saturated Fat 10.8 g54.1%
Trans Fat 0 g
Cholesterol 42.9 mg14.3%
Sodium 348.1 mg14.5%
Total Carbohydrates 30 g9.9%
Dietary Fiber 3.6 g14.2%
Sugars 8.9 g
Protein 19 g38.4%
Vitamin A 17.5% Vitamin C 41.9%
Calcium 16.8% Iron 7.9%
*Based on a 2000 Calorie diet
1 In a small bowl, melt 1 tablespoon butter or margarine at 100% (HIGH) 30 seconds.
2 Stir in cracker crumbs; set aside.
3 In a 2-quart casserole with lid, combine 2 tablespoons butter or margarine, celery and onion. Cover.
4 Microwave at 100% (HIGH) for 3 minutes; stir once.
5 Add frozen creamed peas and potatoes, milk, pimento and mustard. Cover.
6 Microwave at 100% (HIGH)for 6 minutes.
7 Stir until sauce is smooth.
8 Stir in ham. Cover.
9 Microwave at 100% (HIGH) for 6 to 7 minutes or until heated through. Stir.
10 Sprinkle buttered crumbs around edge of dish.
11 Garnish with watercress.