Easy Scalloped Potatoes Recipe
Summary
Ingredients
| Potatoes | 5 | |
| Onion | 2 Tablespoon, finely chopped | |
| Milk | 2 1⁄2 Cup (40 tbs) | |
| Flour | 2 Tablespoon | |
| Butter | 1 Tablespoon | |
| Sea salt | 1 Teaspoon |
Nutrition Facts
Serving size
Calories 334 Calories from Fat 71
% Daily Value*
Total Fat 8 g12.2%
Saturated Fat 4.6 g23.2%
Trans Fat 0 g
Cholesterol 22.2 mg7.4%
Sodium 456.4 mg19%
Total Carbohydrates 60 g20%
Dietary Fiber 5.8 g23.3%
Sugars 9.7 g
Protein 10 g21%
Vitamin A 4.9% Vitamin C 83%
Calcium 19.3% Iron 13.1%
*Based on a 2000 Calorie diet
Directions
1) Into a greased baking dish, layer the base with half the potatoes
2) Scatter the half the onions, flour, salt, butter and the milk
3) Cover with the rest of the potatoes
4) Cover aluminum foil and bake for 1 hour at 350 F
5) Take off the cover and bake for an additional 30 minutes
SERVING
6) Serve warm
Chef
