Easy Scalloped Potatoes Recipe
Ingredients
| Potatoes | 4 Medium, thinly sliced | |
| Onion | 1/2 Cup (16 tbs), finley chopped | |
| Flour | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Pepper | 1/8 Teaspoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| 1 tblsp. butter or regular margarine | ||
| Shredded Cheddar cheese | 1/2 Cup (16 tbs) | |
| Paprika | ||
Directions
Arrange one half of the sliced potatoes in greased 2-qt. glass casserole.
Sprinkle with onion, one half of the flour, one half of the salt and one half of the pepper.
Arrange remaining potatoes on top.
Sprinkle with remaining flour, salt and pepper.
Pour milk overall.
Dot with butter.
Cover and microwave at medium setting (50 percent power) 30 minutes, or until potatoes are tender, rotating dish one-quarter turn every 8 minutes.
Sprinkle with cheese and paprika.
Microwave at medium setting (50 percent power) 2 minutes, or until cheese is melted.
Cover and let stand on wooden board or heatproof surface 5 minutes before serving.
Sprinkle with onion, one half of the flour, one half of the salt and one half of the pepper.
Arrange remaining potatoes on top.
Sprinkle with remaining flour, salt and pepper.
Pour milk overall.
Dot with butter.
Cover and microwave at medium setting (50 percent power) 30 minutes, or until potatoes are tender, rotating dish one-quarter turn every 8 minutes.
Sprinkle with cheese and paprika.
Microwave at medium setting (50 percent power) 2 minutes, or until cheese is melted.
Cover and let stand on wooden board or heatproof surface 5 minutes before serving.
Chef
