Easy Savory Sauce Recipe
This easy savory sauce is a homemade sauce. Prepared with a brown gravy base, the savory sauce is spiced with mustard. Flavored with jelly, it is lightly cooked to a delicious and spicy sweet taste. Served with meats or roasts of choice, it creates a great taste to go with.
Ingredients
| Dry mustard | 1 1/2 Teaspoon | |
| Water | 1 Teaspoon | |
| 1 jar (12 ounces) prepared brown gravy | ||
| Currant jelly | 1/4 Cup (16 tbs) | |
Directions
Combine mustard and water in small saucepan, stirring to dissolve mustard.
Stir in brown gravy and currant jelly.
Cook over medium heat about 5 minutes or until mixture is bubbly and jelly is melted, stirring occasionally.
Stir in brown gravy and currant jelly.
Cook over medium heat about 5 minutes or until mixture is bubbly and jelly is melted, stirring occasionally.
Chef
