Easy Sauteed Mushrooms Recipe
Ingredients
| Mushrooms | 3⁄4 Pound, sliced | |
| Diced green pepper | 1⁄2 Cup (8 tbs) | |
| Green onions | 3 , finely chopped (With Tops) | |
| Garlic | 1 Clove (5 gm), minced | |
| Butter/Margarine | 2 Tablespoon, melted | |
| Dried oregano | 1⁄2 Teaspoon | |
| Salt | 1 Dash | |
| Pepper | 1 Dash |
Nutrition Facts
Serving size: Complete recipe
Calories 328 Calories from Fat 227
% Daily Value*
Total Fat 26 g39.9%
Saturated Fat 15.7 g78.4%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 149.1 mg6.2%
Total Carbohydrates 20 g6.5%
Dietary Fiber 7 g28%
Sugars 8.2 g
Protein 13 g25.2%
Vitamin A 52.2% Vitamin C 134.4%
Calcium 9.5% Iron 21.2%
*Based on a 2000 Calorie diet
Directions
Stir in oregano, salt, and pepper.
Chef
