Easy Salami Pasta Recipe Video
Ingredients
| Salami | 1⁄2 Cup (8 tbs), chopped | |
| Penne pasta | 1 Pound | |
| Grated parmesan cheese | 2 Tablespoon | |
| Olive oil | 2 Teaspoon | |
| Onions | 2 Medium, sliced into half moon shapes | |
| Garlic | 1 Clove (5 gm), chopped | |
| Light brown sugar | 1 Teaspoon | |
| Basil | 2 Tablespoon, chopped | |
| Flat leaf italian parsley | 1⁄4 Cup (4 tbs), chopped | |
| Crushed tomatoes | 3 Cup (48 tbs) | |
| Chili flakes | 1 Pinch | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 2834 Calories from Fat 671
% Daily Value*
Total Fat 74 g113.9%
Saturated Fat 24 g120.1%
Trans Fat 0 g
Cholesterol 100.5 mg33.5%
Sodium 3751.6 mg156.3%
Total Carbohydrates 434 g144.7%
Dietary Fiber 38.8 g155.1%
Sugars 41.2 g
Protein 108 g215.2%
Vitamin A 166.7% Vitamin C 216.7%
Calcium 76.9% Iron 117%
*Based on a 2000 Calorie diet
Directions
1) Cook pasta in salty water as directed on the package or to al dente state.
MAKING
2) On medium-high heat fry salami until crisp.
3) Take out the salami and add chili and onion to oil. Fry onion until caramelized.
4) Then add garlic, half of the herbs, crushed tomatoes, sugar, salt and pepper.
5) Lower the heat and simmer the sauce for 5 minutes or until slightly thickened.
6) Remove from the heat and add pasta, rest of the herbs and half of the crisp salami.
SERVING
7) Plate the pasta and sprinkle parmesan cheese on top.
Editors Review
If you're looking for some easy Italian recipes then this is a good one. Salami Pasta is very simple to make. Try out this delicious pasta and serve it with some garlic bread.Chef
