Easy Rum Slush Recipe
Ingredients
| Juice concentrate | 1 Can (10oz), frozen | |
| Concentrate | 1 Can (10oz), frozen | |
| 1 to 1 1/4 cups light rum Ice cubes | ||
Directions
MAKING
1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine.
2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame
3.Once the carrots are cooked, strain.
SERVING
4.Garnish with parsley and terragon prior to serving.
1.In a heavy sauce pan, heat butter and put carrots, sugar, salt and wine.
2/Allow th eingredients to boil and once boiled, let them cook for 15- 20 minutes on low flame
3.Once the carrots are cooked, strain.
SERVING
4.Garnish with parsley and terragon prior to serving.
Chef
